1 c butter
1 c sugar
3 eggs
1 1/2 tsp vanilla
3 1/2 c flour
2 tsp baking powder
1/2 tsp salt
Cream butter and sugar well. Beat in eggs and vanilla. Gradually blend in flour, baking powder, and salt, which have been mixed together.Chill dough at least 3 hours. Roll out to 1/8 to 1/4 in thickness. Cut out with cookie cutters and place on ungreased cookie sheets. Bake at 375 for 8 to 10 min
Sherry was kind enough to give me this recipe. There is a photo of her tie-dye cookies on this blog. Everyone at work goes crazy for these cookies.
No comments:
Post a Comment