I love that I work in Wisconsin. Today we went to the Diary Ripple (hows that for a Wisconsin name) for lunch. Polish sausage on Turano bread, onions and sauerkraut, cheese curds, and widgets. I am not sure if Wisconsin invented cheese curds but theirs are the best. Even though I love fancy gourmet cookies, sometimes deep fried dough with sugar all over it is amazing. They take Pillsbury biscuits and deep fry them and you can have your choice of sugar or cinnamon and sugar
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